Description
Tasmanian single malt whisky from Lark Distillery, distilled in May 2009 and matured in a single first-fill ex-Oloroso sherry cask before bottling in November 2017 at cask strength.
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Tasmanian single malt whisky from Lark Distillery, distilled in May 2009 and matured in a single first-fill ex-Oloroso sherry cask before bottling in November 2017 at cask strength.
Based on 3 published Maltiply reviews.

The lightly peated label catches my eye, but the notes focus on brown sugar, figs, and a savoury finish of beef broth and salt. That sweet-to-savoury turn is the part that stands out.

Sweet caramel notes meet a notably savory, chewy finish.

Dark caramel, brown sugar and fig give this a fruit-and-sweetness-led character, while beef broth, salt and gravy granules make the finish distinctly savoury. That contrast is interesting, though quite a turn.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).