- Nose
- Rich brown sugar, baked apples, candied citrus zest, raisins, oak, caramel, vanilla, cinnamon, and faint mint with blueberries and bananas.
- Palate
- Medium viscosity with notes of cinnamon, caramel, vanilla, oak, leather, barrel char, anise, clove, burnt caramel, vanilla wafers, cherries, apples, banana, milk chocolate, plum, sweet pastry, golden raisins, apricot, and baking spices.
- Finish
- Long and pleasant with caramel, oak, vanilla, cinnamon, clove, sticky toffee, black peppercorns, banana, leather, fudge, nutmeg, dates, hazelnut, burnt sugar, toasted marshmallow, and a slightly tannic nature.