1792

1792 Small Batch Kentucky Straight Bourbon, New Charred American Oak Cask, 46.9%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 31
Average Score
Avg 76
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Description

1792 Small Batch Kentucky Straight Bourbon is a sophisticated and complex bourbon crafted with a signature 'high rye' recipe. It offers an expressive and elegant flavor profile, where unmistakable spice mingles with sweet caramel and vanilla, resulting in a bold yet smooth and balanced whiskey. It is distilled and bottled by the Barton 1792 Distillery in Bardstown, Kentucky.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 59 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 58.94

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 46.98
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ross Cornelissen
Master distiller (distillation)
Ross Cornelissen
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork with gold cap
Presentation
Bottle
Series highlights
Small Batch
Historical context
The name '1792' refers to the year Kentucky became a state.
Special release
N.A
Allocation
N.A
Nose
Rye spice, vanilla, caramel, fresh cherry, orange zest, baking spices, with hints of banana and sometimes a buttery warmth.
Palate
Medium-bodied with caramel, banana bread, milk chocolate, black pepper, spearmint, dried pineapple, brown sugar, sweet corn, cinnamon, and seasoned oak.
Finish
Medium-length with lingering spice, baked fruit, tobacco leaf, oak tannin, weak oak notes, caramel sweetness, and spicy pops of ground peppercorn and cinnamon.
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