Description
A Kentucky straight bourbon from Barton 1792 Distillery made with wheat as the secondary grain instead of rye, giving it a softer, smoother character.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Kentucky straight bourbon from Barton 1792 Distillery made with wheat as the secondary grain instead of rye, giving it a softer, smoother character.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).