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A. Smith Bowman Cask Strength Bourbon 9 Year Old, Batch No. 3, 2023, 67.5%
A. Smith Bowman

A. Smith Bowman Cask Strength Bourbon 9 Year Old, Batch No. 3, 2023, 67.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
N.A
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Description

A. Smith Bowman’s third annual cask-strength Virginia straight bourbon release, a blend of barrels aged a minimum of nine years, bottled uncut and non-chill filtered at 135.1 proof.

Change-10.0%
LatestSGD 537
HighSGD 613
LowSGD 417
SGD 636SGD 555SGD 474SGD 393Price (SGD)Observed dateAug 9Aug 23Sep 20Aug 9 - SGD 597 - Unicorn Auctions - Aug 9, 2026Aug 16 - SGD 559 - Unicorn Auctions - Aug 16, 2026Aug 23 - SGD 569 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 613 - Unicorn Auctions - Aug 23, 2026Aug 30 - SGD 417 - Unicorn Auctions - Aug 30, 2026Sep 13 - SGD 525 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 537 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 536.62
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 524.89
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 416.68
Region
Virginia
Age
9 Years
Vintage
N.A
Bottled
2023
ABV
67.5%
Volume
75cl
Distillery
A. Smith Bowman
Origin
United States
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch 3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
David Bock
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Third batch of A. Smith Bowman’s annual Cask Strength Bourbon series
Historical context
N.A
Special release
Select-market and distillery gift-shop lottery release
Allocation
N.A
Nose
Candy apples and maple.
Palate
Rich raisins, vanilla, and toasted toffee.
Finish
Strong, crisp, and warming.
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