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Abasolo 100% Ancestral Corn, Oak Cask, Batch No. WA-021/22, 2022, 43%
Abasolo

Abasolo 100% Ancestral Corn, Oak Cask, Batch No. WA-021/22, 2022, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCorn Whiskey
MRI
MRI 14
Average Score
Avg 84
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Description

A Whisky de Mexico distilled using a copper pot still and 100% ancestral Cacahuazintle corn. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. This is also known as an "official bottling" or sometimes shortened to OB. Abasolo is the first 100% Ancestral Corn Mexican whisky, crafted from non-GMO Cacahuazintle corn using a 4,000-year-old nixtamalization process. It is double pot distilled and matured in new toasted and used oak casks.

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LatestSGD 40
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SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 40 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 39.95
Region
Jilotepec
Age
N.A
Vintage
N.A
Bottled
2022
ABV
43%
Volume
70cl
Distillery
Abasolo
Origin
Mexico
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
WA-021/22
PPM
N.A
Barley
Cacahuazintle corn
Fermentation
120 hours
Master distiller (bottling)
Ivan Saldaña
Master distiller (distillation)
Ivan Saldaña
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wooden stopper
Presentation
Textured amber glass bottle with wood burned closure
Series highlights
Inaugural Offering
Historical context
4,000-year-old nixtamalization process
Special release
N.A
Allocation
N.A
Nose
Roasted corn, pan dulce, caramel, toast, buttery popcorn, toffee, masa, leather, vanilla, light oak, marshmallow.
Palate
Toasted corn, honey, black tea, leather, white pepper, agave grassiness, brown sugar, cornbread, jalapenos, bell peppers, light corn syrup, peppercorn spice, sweet sugars, oily mouthfeel, toffee.
Finish
White pepper, malt, earthy, red clay, iron, smoke, lingering sweetness, corn, dab of oak, light spice.
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