Aberfeldy

Aberfeldy Exceptional Cask Series 25 Year Old, Oloroso Sherry Cask, Cask #013, 014, 015, Batch No. 01/2022, 2022, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 92
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Description

This Aberfeldy 25 Year Old is part of the Exceptional Cask Series, a small batch, limited edition release, distilled in 1996 and bottled in 2022. It was finished for 9 years in Oloroso Sherry Casks, after initial maturation in refill hogsheads and butts. This release consists of 2004 bottles from casks #013, #014, and #015. It comes with a box.

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LatestSGD 317
HighSGD 317
LowSGD 317
SGD 417SGD 350SGD 283SGD 217Price (SGD)Observed dateAug 9Aug 9 - SGD 317 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 316.70
Cask type
Refill Hogsheads & Butts, Oloroso Sherry Cask Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
013, 014, 015
Batch
01/2022
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stephanie J. Macleod
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2004
Has box
Yes
Closure
Cork
Presentation
Bottle with decorative cardboard box
Series highlights
Exceptional Cask Series
Historical context
N.A
Special release
Limited Edition, 125th Anniversary Edition
Allocation
N.A
Nose
Luxurious bouquet of Highland honey, sun-ripened peaches, and wild strawberries, enriched by cocoa powder, creamy caramel, and cinnamon spice.
Palate
Delicate fruit notes resting on a malty, cereal foundation, complemented by subtle hints of vanilla coffee. Very fruity, warm and spicy and peppery on entry, becoming smooth and honeyed with a hint of spice.
Finish
Long and deeply satisfying, showcasing the harmony between its fruity vibrancy and spiced elegance, with hints of sweet spice, coffee, light tannins, oranges, grape, and cocoa notes.
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