- Nose
- Chocolate orange, golden syrup, mandarin syrup, dark chocolate, old oak, leather, crumbled biscuit topping, rich and dry sherry, baking spices, clove, gingerbread, lemon peel, orange zest, apple jam, hard toffee, silky almond cream, bright, spicy sherry, candy apples, fig, muscat grapes, maraschino cherries, pomegranate, raspberries, dried fruit leather, fragrant caramel, butterscotch, cinnamon, allspice, peach tea, mint toffee, malty, slightly nutty.
- Palate
- Rich, oily, spicy, well balanced, approachable, chewy raisins, Maraschino cherries in syrup, mint, lemon pepper, orange oil, sweet rolling tobacco, dark honey, beeswax, coconut, Cognac, sultana, cake mix, black pepper, treenuts, buttery and oily caramels, cherry paste, plum sauce, hoisin sauce, heavy cloves, white pepper, red plums, black tea, cocoa dust, tobacco, worn leather, medium-thick texture, dried fruit, tropical element (mango), malty, browned butter, hazelnuts, raspberry jam, luscious supple sherry, cinnamon, candied fruits, cassis, vanilla, charred oak, molasses, pine-like note (hojicha), icing-sugar-dusted pastries, orange, mint, spice, complex, fruit oak, toffee.
- Finish
- Long notes of oak, raisin, chocolate orange, juicy apricots, softly drying, more coconut, olive oil, orange oil, Cognac, Campari, Cocchi Torino, medium length, caramelized sugars, ginger paste, fresh cream, walnuts, strawberries, youth, Manuka honey, cayenne, red apples, dried mango, roasted nuts, peppermint, lingering malt, vanilla, hojicha, sweetened condensed milk, complex, fruit oak, toffee.
