Aberlour

Aberlour 100 Proof, Sherry Cask, 57.1%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 82
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Description

Pernod Ricard's share of the Scotch Whisky market is second only to Diageo's; a fact that is in no small part down to their acquisition of Aberlour distillery in 1974. Despite being unlucky enough to suffer two catastrophic fires (in 1879 and 1898), Aberlour has enjoyed stable production throughout most of its life, and under the current regime its popularity has exploded. This is especially true ...

Change-27.4%
LatestSGD 79
HighSGD 109
LowSGD 79
SGD 113SGD 100SGD 88SGD 76Price (SGD)Observed dateJan 11Sep 1Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026Sep 1 - SGD 79 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 79.26
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Tall bottle
Series highlights
Duty-free exclusive; Precursor to Aberlour A'Bunadh
Historical context
1990s bottling
Special release
Duty-free exclusive; Travel Retail Exclusive
Allocation
Duty-free
Nose
Bright, spicy sherry with notes of chocolate orange, golden syrup, dark chocolate, and dried fruit leather. Hints of old oak, leather, and a touch of furniture polish.
Palate
Rich and oily, with chewy raisins, maraschino cherries, orange oil, and sweet tobacco. Develops with notes of dark honey, sherry, cinnamon, and candied fruits.
Finish
Long and dry, with lingering notes of oak, raisin, chocolate orange, and juicy apricots. A touch of mint and roasted nuts.
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