Description
Aberlour whisky was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley. We mature this fine single malt in American oak and Spanish sherry. Their rich flavours infuse our whisky over time. After fourteen years, our craftsman bring the spirits in both casks together. This is an art, not a science, to achieve just the right balance of fruit and spice.


