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Aberlour 24 Year Old, Bourbon Hogshead Cask, Cask #950, 1995, Whisky Broker, 61.3%
Aberlour

Aberlour 24 Year Old, Bourbon Hogshead Cask, Cask #950, 1995, Whisky Broker, 61.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

Established in October 2010 by Martin Armstrong, Whiskybroker.co.uk aims to source and sell casks of whisky to enthusiasts and clubs wishing to purchase larger quantities of whisky at cheaper prices per bottle. It also bottles and sells various whiskies at cask strength, un-chillfiltered and without added colour. Aberlour Cask Type: Hogshead Cask Number: 950 61.3% ABV / 70cl Bottle Number: 67 / 25 ...

Change-38.2%
LatestSGD 216
HighSGD 350
LowSGD 216
SGD 366SGD 311SGD 255SGD 200Price (SGD)Observed dateOct 26Nov 9Oct 26 - SGD 350 - Australian Whisky Auctions - Oct 26, 2025Nov 9 - SGD 216 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 216.12
Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 349.73
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Whisky Broker
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
950
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Whisky Broker single-cask bottling
Historical context
N.A
Special release
No Reserve
Allocation
N.A
Nose
Honey and chocolate coated raisins, dried apricots, strawberry, ginger, nutmeg, cookie dough and spicy wood.
Palate
Warming, fruity and thick, with hints of apricot marmalade and honey, but before it turns into a syrupy substance, it passes to a more spicy profile with lots of wood and fresh cherries.
Finish
The finish is beautifully long and offers a variation of different layers. It's warming with lots of nuts (hazelnuts and walnuts), fruity marmalade and honey. Halfway through, it's changing into brown bread and spicy wood with aromas of cloves and aniseed before it dries into a distinct flavour of raisins, that stays with you for the rest of the hour.
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