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Aberlour A'Bunadh Batch No. 19, Sherry Cask, 2007, 59.9%
Aberlour

Aberlour A'Bunadh Batch No. 19, Sherry Cask, 2007, 59.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 85
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Description

Aberlour A'Bunadh Batch #19 is a cask-strength, non-chill filtered Speyside single malt whisky, crafted in a 19th-century style. It is matured exclusively in Spanish Oloroso sherry butts and bottled straight from the cask. The A'Bunadh series, meaning 'the original' in Gaelic, was first introduced in 1997 as an homage to Aberlour's founder, James Fleming, and an attempt to recreate a whisky found in a time capsule from 1898.

Change-16.8%
LatestSGD 236
HighSGD 284
LowSGD 236
SGD 289SGD 269SGD 250SGD 230Price (SGD)Observed dateOct 20Nov 9Oct 20 - SGD 284 - Just Whisky Auctions - Oct 20, 2025Nov 9 - SGD 236 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 235.76
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 283.50
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
19
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with red wax/plastic seal
Presentation
Bottle with cardboard box; also seen with a wooden box in images.
Series highlights
Part of the highly acclaimed Aberlour A'Bunadh series, first introduced in 1997. The series is known for its cask-strength, sherry-matured expressions, released in limited, numbered batches. It pays tribute to Aberlour's founder, James Fleming, and aims to recreate a historic whisky.
Historical context
The A'Bunadh series was created to recreate a whisky found in a time capsule from 1898, discovered during distillery maintenance in the 1970s.
Special release
N.A
Allocation
N.A
Nose
Big sherry, raisins in rum, dry figs, spicy chocolate, furniture polish, French leather, tobacco, thick cream atop Christmas cake, toasted almonds, milk chocolate nibs, maraschino cherries, fruity, honey, soft oaky spices, incense, custard, creme brulee.
Palate
Sherry bomb, strong but drinkable, oloroso influence, raisins, cherries, balsamico, coffee, toffee, herbal with water, rich, powerful, syrupy, molasses, cola bear lollies, oak, dark cherry, dark chocolate, sweet, fruity (apples and plums), candy, crisp, red berries, dusty wood, wood varnish.
Finish
Long, warm, spicy (ginger), cocoa, distant touch of smoke, lingering, hints of spice and nutmeg, sweet and savory fruitiness, green twigs, apples.
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