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Aberlour A'Bunadh Batch No. 30, Oloroso Sherry Cask, 2010, 59.8%
Aberlour

Aberlour A'Bunadh Batch No. 30, Oloroso Sherry Cask, 2010, 59.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 87
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Description

A collection of small batch bottlings of Aberlour, all aged exclusively in Spanish oloroso sherry butts. First introduced by Campbell Distillers in 1997, they are non-age statement expressions believed to contain whiskies aged between 5- and 25-years-old. One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select group of three from which they market single malts. This whisky is bottled at cask strength and is non-chill filtered.

Change-35.6%
LatestSGD 218
HighSGD 338
LowSGD 218
SGD 352SGD 303SGD 253SGD 203Price (SGD)Observed dateMay 4Jun 8May 4 - SGD 338 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 218 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 217.59
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 337.93
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Spanish
Cask no.
N.A
Batch
30
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
A'Bunadh series, first introduced in 1997, released in limited, numbered batches.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Full flavoured, slightly smoky with red apples and a fine sherry sweetness.
Palate
Intense fruits like orange & cherry with a syrupy fruit sweetness. Soft on the palate with a rich chocolatey like taste.
Finish
Long, smooth, warming, spicy & peppery. Slightly peaty with a luscious and spicy aftertaste.
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