- Nose
- Mixed spices, praline, spiced orange, rich Oloroso sherry notes, big jammy fruits, cherry, chocolate cake, cinnamon, nutmeg, almond, pecan pie, toasted marshmallow, eucalyptus, Demerara, and a unique touch of smoke. Prune puree, dark chocolate, leather, and polish notes.
- Palate
- Orange, black cherries, dried fruit, ginger, dark bitter chocolate, sherry, oak. Full-bodied and creamy. Juicy grapes, chocolate shavings, thick dark jam on hot biscuits, great spice, woodiness, cherry, raspberry, citric freshness, Dr. Pepper or cherry cola familiarity. Powerful, sweet, rich, prune heavy, cooked dessert fruit, menthol, green, fresh, menthol jujubes. Dried cherries, red fruits, Cadbury eclairs, manuka honey, malt extract, full-bodied red wine, rich fruitcake, blood orange, blackcurrant cough syrup, toasted oak, oily becoming waxy mouthfeel.
- Finish
- Robust and intense with bitter-sweet notes of exotic spices, dark chocolate, and oak. Long, herbal sourness. Honey, sticky toffee pudding, leather, cocoa powder, cloves, caramel shortbread, plums, Vimto, tannic and dry, glowing burn that lingers.