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Aberlour A'Bunadh Batch No. 47, Sherry Cask, 2014, 60.7%
Aberlour

Aberlour A'Bunadh Batch No. 47, Sherry Cask, 2014, 60.7%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 88
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Description

Pernod Ricard's share of the Scotch Whisky market is second only to Diageo's; a fact that is in no small part down to their acquisition of Aberlour distillery in 1974. Despite being unlucky enough to suffer two catastrophic fires (in 1879 and 1898), Aberlour has enjoyed stable production throughout most of its life, and under the current regime its popularity has exploded. This is especially true ...

Change+3.9%
LatestSGD 108
HighSGD 159
LowSGD 104
SGD 165SGD 143SGD 120SGD 98Price (SGD)Observed dateJan 7May 10Sep 30Jan 7 - SGD 104 - Whisky Online Auctions - Jan 7, 2026Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026Sep 30 - SGD 108 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 108.41
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
47
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
A'Bunadh
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Apricot pie, drying wood, summer fruits, vanilla, raisins, cinnamon, candy cane, and a touch of citrus. Rich notes of sherry, leather, caramel sauce, sweet licorice, and oak.
Palate
Sweet, caramel, deep dark dried fruits, orange zest, dark caramel, Roman nougat, maraschino, toasted pie crust, baked apples with cinnamon and nutmeg, brown sugar, fruit cake, figs, charred woods, apple skins, leather, and fruit leather. Crispy plums, sweet oranges, hints of cherry, vanilla, red fruits, warming spices, dried apricots, cherry jam, and orchard fruits.
Finish
Drying wood, yellow fruits, blueberries, apricot pie, yellow soaked raisins, vanilla, cinnamon, and orange zest. Bit dry, oak, bitterness like roasted coffee, and crispy notes. Long, dark fruit, strawberry, and black cherry. Robust and intense with bitter-sweet notes of exotic spices, dark chocolate, and oak.
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