- Nose
- Aromas of rich dried fruits like sultanas, raisins, dates, and apricot, harmonizing with spiced orange, vanilla, nutmeg, allspice, and cinnamon. Notes of Seville orange marmalade, burnt sugar, malt loaf, cassia, honey, and candied ginger are also present.
- Palate
- Full-bodied and warm, with notes of toffee, rich malt, vanilla, Christmas cake, figs, caramel, and spicy white pepper. A rush of dried fruit and ginger, honey, more orange, and a hint of red chilli flake. Also, cooked fruits, dark chocolate, baking spice, and liquorice.
- Finish
- Long and spicy, with notes of flame raisins, anise, mocha, black pepper, spicy oak, and dark chocolate.
