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Aberlour A'Bunadh, Sherry Cask, Batch No. 41, 2012, 59%
Aberlour

Aberlour A'Bunadh, Sherry Cask, Batch No. 41, 2012, 59%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 90
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Description

Aberlour A'Bunadh is a Highland Single Malt Scotch Whisky, Gaelic for 'of the origin', matured exclusively in Spanish Oloroso sherry butts. It is a natural cask strength whisky, non-chill-filtered, and produced without the addition of any other agents. Released in small batches, the flavours may vary slightly between bottlings. It is highly acclaimed as one of the best ongoing batch releases and is bottled using only first-fill Oloroso sherry butts.

Change+2.6%
LatestSGD 143
HighSGD 143
LowSGD 139
SGD 143SGD 142SGD 140SGD 139Price (SGD)Observed dateJan 7Jan 19Jan 7 - SGD 139 - Whisky Online Auctions - Jan 7, 2026Jan 19 - SGD 143 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 142.71
Whisky Online AuctionsAuction Sold Price - Jan 7, 2026SGD 139.10
Cask type
Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
41
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
D. Cruickshank
Master distiller (distillation)
D. Cruickshank
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
A'Bunadh is a well-known ongoing batch release series, often described as a 'cask strength sherry bomb'.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas of mixed spices, praline and spiced orange. Accompanied by a deep, rich, sweet aroma of Oloroso sherry.
Palate
Orange, black cherries, dried fruit and ginger spiced with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy.
Finish
Robust and intense with bittersweet notes of exotic spices, oak and dark chocolate.
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