Description
Aberlour Casg Annamh, meaning 'rare cask' in Gaelic, is a small-batch single malt matured in a combination of European oak sherry casks and two types of American oak casks. It is bottled at 48% ABV and is a no age statement release.
Aberlour
Aberlour Casg Annamh, American & Sherry Oak Cask, Batch No. 4, 48%
4.2/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-11.1%
LatestSGD 79
HighSGD 89
LowSGD 79
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 79.43
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 89.33
- Region
- Speyside
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 48%
- Volume
- 70cl
- Distillery
- Aberlour
- Origin
- Scotland
- Cask type
- American Oak & Sherry Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- No. 4
- PPM
- N.A
- Barley
- Locally sourced barley within 15-mile radius of distillery
- Fermentation
- N.A
- Master distiller (bottling)
- Graeme Cruickshank
- Master distiller (distillation)
- Graeme Cruickshank
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Tube
- Series highlights
- Casg Annamh
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Rich and sweet with fruity notes of tangy orange, glazed cherries, raisins, and a hint of ginger. Also notes of apples, pears, light spices, vanilla, honey, and deep spices over an oaky base.
- Palate
- Sweet and fruity flavors of apple and cinnamon crumble, ripe peaches, with spicy notes of liquorice and cloves. Also caramel, bitter chocolate, toffee, dried fruit, spiced apple, creamy vanilla, and subtle oak.
- Finish
- Long and rich, fruity with a touch of dry spice. Smooth and sweet with a hint of spice, coffee, dark chocolate, black cherries, black pepper, and lingering oak richness.