Aberlour

Aberlour Double Cask Matured 13 Year Old, Bourbon & Sherry Cask, 2010, 48%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 99
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Description

A 2010 vintage Aberlour Speyside single malt matured for 13 years in American oak bourbon casks and sherry casks, released as a limited batch exclusively for The Whisky Club in Australia at 48% ABV.

Change-27.6%
LatestSGD 109
HighSGD 151
LowSGD 96
SGD 157SGD 134SGD 112SGD 89Price (SGD)Observed dateSep 28Mar 29May 31Jul 26Sep 28 - SGD 151 - Australian Whisky Auctions - Sep 28, 2025Nov 30 - SGD 112 - Australian Whisky Auctions - Nov 30, 2025Mar 29 - SGD 107 - Australian Whisky Auctions - Mar 29, 2026Mar 29 - SGD 96 - Australian Whisky Auctions - Mar 29, 2026Mar 29 - SGD 96 - Australian Whisky Auctions - Mar 29, 2026May 31 - SGD 116 - Australian Whisky Auctions - May 31, 2026Jun 28 - SGD 113 - Australian Whisky Auctions - Jun 28, 2026Jun 28 - SGD 114 - Australian Whisky Auctions - Jun 28, 2026Jul 26 - SGD 109 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 108.93
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 113.00
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 114.02
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sandy Hyslop
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cylindrical presentation tube
Series highlights
Limited Batch Release for The Whisky Club
Historical context
N.A
Special release
Exclusive Australian release for The Whisky Club
Allocation
Australia
Nose
Red apple, hot chocolate powder, white pepper, oak char and Asian spices.
Palate
Red apple, sultana, butterscotch and baking spices including nutmeg and cinnamon.
Finish
Creamy vanilla with lingering spice and oak.
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