Description
A single cask of Aberlour distilled in 1990 and matured for 20 years in a single refill hogshead before being bottled by Douglas Laing.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A single cask of Aberlour distilled in 1990 and matured for 20 years in a single refill hogshead before being bottled by Douglas Laing.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).