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Aberlour Single Malts of Scotland 22 Year Old, Hogshead Cask, Cask #131571, 1990, Speciality Drinks Ltd, 54.1%
Aberlour

Aberlour Single Malts of Scotland 22 Year Old, Hogshead Cask, Cask #131571, 1990, Speciality Drinks Ltd, 54.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Single Malts of Scotland range consists of independent bottlings of vintage single malts. This particular release is a 1990 vintage Aberlour, aged for 22 years in cask number 131571, with only 250 bottles released in October 2013.

Change+0.0%
LatestSGD 138
HighSGD 138
LowSGD 138
SGD 238SGD 171SGD 104SGD 38Price (SGD)Observed dateNov 9Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Cask type
Hogshead
Bottling
Independent Bottling - Speciality Drinks Ltd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
131571
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
250
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Single Malts of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh flowers, cookie batter, orange peel, cream of wheat, bourbony woodiness, barrel char, hot spices, peach yogurt, orange Pixie Stix, hay, minerally champagne, vanilla extract, lemon peel, butter cookies, and angel food cake.
Palate
Creamy texture, dark brown paste of brown sugar and honey, lime tartness, cracked pepper, subtle peach notes, cinnamon, cardamom, saltier, and more citrus.
Finish
Peach, pepper, tartness, vanilla from oak, barley, tangy oranges, and a hint of wood smoke.
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