Aberlour

Aberlour The Distillery Reserve Edition Single Cask 16 Year Old, 1st Fill Butt Cask, Cask #900001, 2019, 59.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 90
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Description

Chivas Brothers have created a Distillery Reserve series and a special Cask Strength range uniquely available at distillery visitor centres. The expressions are bottled at cask strength to offer the enthusiast something different from the core range bottlings usually offered by Chivas Brothers: a special reward for fans prepared to make the pilgrimage. Aberlour Cask Type: 1st Fill Butt Cask Number ...

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SGD 359SGD 292SGD 225SGD 159Price (SGD)Observed dateFeb 8Feb 8 - SGD 259 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 258.66
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
900001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
900
Has box
Yes
Closure
Driven Cork
Presentation
Wooden box
Series highlights
The Distillery Reserve Edition, Single Cask Edition
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Heady, sherry fruits, waxed red apples, wood polish, raisin, plum, quince, cinnamon gobstoppers, baking spices, leather, walnut, milk chocolate, sweeter strawberries and candyfloss.
Palate
Rich and spiced, medium-bodied, oily, beeswax, red apple, sherry, raisin, 'rum' woody and sugary, cinnamon, nutmeg, 5 spice powder, black pepper, dark chocolate, leather, tobacco and tannic oak wood. Strong sherry notes, dried fruits, plums, spicy, oak, some pepper, later becoming slightly bitter with some citrus fruits.
Finish
Long, spiced and drying, a touch vaporous, cinnamon and eucalyptus, apple strudel and peppery oak. Somewhat sweet, intense sherry notes, very fruity, some chocolate, oak, later becoming bitter.
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