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Aberlour Wasabi Marzipan 9 Year Old, Bourbon Cask, Cask #54.62, 2008, The Scotch Malt Whisky Society, 61.2%
Aberlour

Aberlour Wasabi Marzipan 9 Year Old, Bourbon Cask, Cask #54.62, 2008, The Scotch Malt Whisky Society, 61.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

'Wasabi Marzipan' Distilled at the Speyside distillery on the 8th of May 2008, then matured for 9 years in a 2nd Fill ex-Bourbon Barrel before being bottled by the Scotch Malt Whisky Society. The cask yielded 204 bottles at 61.2% ABV. The label describes notes of cinnamon, nutmeg and mace spice with green apples and grapes before marzipan and a kick of ginger, almonds and hint of freshly sawn wood.

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LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateFeb 16Feb 16 - SGD 88 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 87.54
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
54.62
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
SMWS 54.62 Wasabi Marzipan
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose employed a spicy kick from cinnamon, nutmeg and mace to introduce green apples and grapes packed into wooden crates made of freshly sawn wood stacked on a damp earth floor. Moving through pine forests we discovered sweeter aromas of marzipan and strawberry laces with the thick texture of walnut oil.
Palate
The palate was crisp and vibrant with a kick of fresh ginger and wasabi that became sweet like digestive biscuits and buttered malt loaf.
Finish
A cooling wave washed through the mouth like candied mint leaves before turning dry on the finish with the introduction of quinine and powdered spice on a wooden chopping board.
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