Description
Abraham Bowman Gingerbread Cocoa Finished Bourbon is Release No. 15 in the Abraham Bowman Limited Edition series from A. Smith Bowman Distillery in Virginia. Distilled in December 2006 and matured for over 8 years in new charred white oak barrels, it was finished for 17 months in barrels previously used to age Hardywood Park Craft Brewery's Gingerbread Stout and Foolery Imperial Milk Stout, before being bottled on September 6, 2016 at 90 proof.

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