Description
A Tasmanian single malt whisky made with peated barley, matured in a 200L ex-Pinot Noir wine cask using Adams' Slosh Cask technique and bottled at cask strength from cask AD 0128.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Tasmanian single malt whisky made with peated barley, matured in a 200L ex-Pinot Noir wine cask using Adams' Slosh Cask technique and bottled at cask strength from cask AD 0128.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).