Description
Released in 2016, Triple Malt is a core range whisky from Adnams' Copper House distillery. It is made with a unique mash bill of 60% East Anglian malted barley, 35% wheat, and 5% oats. The wheat contributes extra smoothness and the oats provide creaminess. This small-batch, copper-pot stilled whisky is matured in new American oak barrels for at least five years, creating bold flavors of coconut and chocolate.


