- Nose
- Custard, phenolic ash, Big Red (cinnamon sweets), chalky cereal, golden syrup, bacon, green apples, fresh cut grass, cookie spices, wet ash, smouldering wet pine, sweet malt, nutty, slightly burnt crispy edges of a freshly baked cinnamon roll, drawn butter, freshly turned soil, citrus, sweet BBQ, hints of fennel.
- Palate
- Meaty, peaty, chalky cereal, golden syrup, Big Red, sweet, smoky, vanilla, wood smoke, oak, rich and creamy mouthfeel, pepper spice, tangy notes, zesty lemons and limes, vanilla sponge cake, smoked wood, macadamia nuts, mild sweetness, charred caramel, maple syrup, dried fruits, cocoa, green pepper, ginger shavings, pipe tobacco, bitter oak tannins, ash, artificial sweetness, grapefruit, chocolate caramel bar, cinnamon, aromatic peatiness, grapefruits, heather honey, toasted almonds.
- Finish
- Sweet, smoky, drying, Big Red, vanilla, long lingering, medicinal peat, caramel, pepper, oaky sweetness, peaty dryness, spicy, peppery, prickly warmth, ash, aromatic smoke, apple flavoured water pipe, caramelised apples with pepper, bitter lemon, salted licorice, mineral peat.
