Description
Japanese single malt whisky from White Oak/Akashi, matured for four years and finished in Madeira casks. Bottled at 50% ABV in a 500 ml presentation.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Japanese single malt whisky from White Oak/Akashi, matured for four years and finished in Madeira casks. Bottled at 50% ABV in a 500 ml presentation.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).