Description
A 15-year-old Akashi single malt produced at Eigashima (White Oak Distillery), matured for 12.5 years in a Spanish oak sherry cask and finished for 2.5 years in a Japanese Konara oak cask, exclusively from cask #40100.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 15-year-old Akashi single malt produced at Eigashima (White Oak Distillery), matured for 12.5 years in a Spanish oak sherry cask and finished for 2.5 years in a Japanese Konara oak cask, exclusively from cask #40100.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).