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Akashi Toji Blended Whisky, Shochu, Sherry & Bourbon Cask, 40%
Akashi Toji

Akashi Toji Blended Whisky, Shochu, Sherry & Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 20
Average Score
N.A
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Description

Akashi whisky is unique as it is made by a Toji (grand-master in sake making), implementing sake-making methodologies into the whisky-making process. The Akashi Toji Blended Whisky is produced in Hyogo Prefecture, Japan, by the Eigashima Distillery (White Oak Distillery). It is a blend of malt and grain whiskies, initially matured for three years in Japanese shochu casks, followed by two more years in Spanish sherry and bourbon casks. This results in a light yet full-bodied whisky with a complex flavor profile.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 50.60
AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 86.00
Region
Hyogo Prefecture
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Akashi Toji
Origin
Japan
Cask type
Shochu, Sherry, Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
240
Has box
Yes
Closure
Screw Cap
Presentation
Gift Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Oaken vanilla and cracked peppercorns open the way, before layers of caramel, and smoky tea creep in.
Palate
Honeyed prunes and sultanas follow more warming oaken spice, with creamy grain, and biscuity malt shining through.
Finish
Fruited flapjack, warming cinnamon and pepper, a whisper of peat, with nutty oak, and caramel lingering.
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