Description
A Japanese whisky-based umeshu made by Eigashima Shuzo using Japanese plums and sugar steeped in Akashi whisky.
Akashi
Akashi Whisky Umeshu, 15%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
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Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 29.90
- Type
- Other Spirit
- Region
- Hyogo
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 15%
- Volume
- 50cl
- Distillery
- Akashi
- Origin
- Japan
- Cask type
- Bourbon
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- Bottle with screw cap
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Fruity Japanese plum with citrus and vanilla.
- Palate
- Sweet, rich and balanced, with plum, citrus and vanilla.
- Finish
- Lingering woody whisky notes with moderate sweetness.