Akkeshi

Akkeshi Blended Whisky Soko, Bourbon, Sherry, Wine & Mizunara Cask, 17th Release, 2024, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
N.A
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Description

Lightly peated blended whisky distilled by Akkeshi Distillery in Akkeshi, Japan. 17th release of the Sekki series. This is the 18th season in the 24 Sekki. The 24 Japanese Sekki divide the solar year into 24 equal seasonal phases. Soko, meaning "Frost Descends," begins around October 23rd. It marks the final phase of autumn, when temperatures drop and the first frost forms, signalling the approach ...

Change-11.8%
LatestSGD 100
HighSGD 200
LowSGD 100
SGD 212SGD 170SGD 129SGD 88Price (SGD)Observed dateAug 18Sep 14Feb 9Aug 18 - SGD 113 - Just Whisky Auctions - Aug 18, 2025Sep 14 - SGD 200 - Scotch Whisky Auctions - Sep 14, 2025Feb 9 - SGD 100 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 99.57
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 199.92
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 112.83
Cask type
Bourbon, Sherry, Wine & Mizunara Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
17th Release
PPM
N.A
Barley
Hokkaido grown
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and box
Series highlights
17th release of the Sekki series. This is the 18th season in the 24 Sekki. The 24 Japanese Sekki divide the solar year into 24 equal seasonal phases. Soko, meaning "Frost Descends," begins around October 23rd. It marks the final phase of autumn, when temperatures drop and the first frost forms, signalling the approach of winter.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Casablanca lily, mandarin orange grove, citrus mix sorbet, cocoa, brown sugar.
Palate
Citrus of various colors, mild saltiness.
Finish
Ginger, Japanese pepper, honey butter, hidden soy sauce.
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