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Akkeshi Hakuro, Mizunara, Bourbon, Sherry & Red Wine Cask, 24 Sekki Series 12th Release, 2023, 55%
Akkeshi

Akkeshi Hakuro, Mizunara, Bourbon, Sherry & Red Wine Cask, 24 Sekki Series 12th Release, 2023, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Akkeshi Single Malt Hakuro is the 12th release in the 24 Sekki series, capturing the transition from summer to early autumn. This peated Japanese single malt is distilled by Akkeshi Distillery in Hokkaido, Japan, and aged for a minimum of 3 years in a combination of Hokkaido mizunara, ex-bourbon, ex-sherry, and ex-red wine casks. It is non-age statement and non-chill filtered, bottled at 55% ABV. The whisky is known for its distinctive sandalwood notes and a rich, smoky profile.

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 398.95
Cask type
Mizunara, Bourbon, Sherry & Red Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
12th Release
PPM
N.A
Barley
Hokkaido barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
24 Sekki Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sandalwood, honey, freshly baked bread, pastry cream, bonfire, Japanese citrus, custard pudding, marmalade, herbal peat smoke, candied orange segments, plum, vanilla blossom, subtle oak spice, clove, peppercorn, exotic incense.
Palate
Rich and smoky, persimmon, bittersweet chocolate, black tea, mandarin ginger, orange flavored ramune, peppery peat smoke, candied citrus peel, plum, oak, baking spices, orangette, citrus freshness, bitter, slightly sweet.
Finish
Bittersweet chocolate, black tea, smoky incense, white pepper, salted lemon, citrus-like sweetness and peel, lingering herbal peat flavors, sweet.
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