- Nose
- Big, obvious peat resembling hay and dried pressed flowers, vegetal, charcoal, floral aromas of wildflower meadows, orange rind, cocoa butter, marshmallow fluff, campfire, vanilla cream, funnel cake, sandalwood, fresh citrus, lemon thyme, smoked chips, hassaku, mandarin oranges, lemon-like citrus, Darjeeling tea, honey, brown sugar, violet flowers, toffee, malted milk, flax, lanolin.
- Palate
- Banana flavoring, red fruit characteristics, raspberry ripple ice cream, dried cranberries, stewed banana dessert, malt, pineapple, milk chocolate, light peat, orange and tangerine-like sweetness and acidity, soy sauce, herbs, butter bread, kiwi, grilled Concord grapes, vanilla bean, navel, lime, lemon, cocoa, herbaceous, light tropical fruits, chocolate, tarragon, mint, white pepper.
- Finish
- Moderate, initial saline, roasted chestnuts, dried herbs and flowers, bag of dried thyme, mint, oregano and chamomile flowers, sweet and dry, domestic honey, white pepper, lingering malt, citrus peel, light peat, chocolate, herbal tea, oak aroma, lime peel, ripe tangerine-like sweetness.
