‹
Allt-a-Bhainne After Derby Day 29 Year Old, Hogshead Cask, 1993, Wemyss Malts, 46%
Allt-a-Bhainne

Allt-a-Bhainne After Derby Day 29 Year Old, Hogshead Cask, 1993, Wemyss Malts, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 87
Buy NowWrite Review

Description

Although William Wemyss originally worked in the wine business, the Wemyss family's connections with the whisky industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies. This single malt Scotch was distilled at Allt-á-Bhainne back in 1993 and matured in a hogshead. After 29 years, the cask was opened by Wemyss Malts, to release a total of 275 bottles. It was bottled in 2022 at 46% ABV, non chill filtered and with no added colour.

Change-32.2%
LatestSGD 188
HighSGD 277
LowSGD 188
SGD 288SGD 251SGD 214SGD 177Price (SGD)Observed dateOct 12Aug 9Oct 12 - SGD 277 - Scotch Whisky Auctions - Oct 12, 2025Aug 9 - SGD 188 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 188.21
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 277.48
Cask type
Hogshead Cask
Bottling
Independent Bottling - Wemyss Malts
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
275
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
After Derby Day
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Oodles of vanilla, woody with a comforting waxy aroma and moreish caramel. Toasted coconut and vanilla sponge cake balance zesty marmalade and vegetal malt.
Palate
Indulgently sweet crème brûlée. Silkened milk chocolate with a gentle finish of almonds and hazelnuts. Rich, oaken caramel with a touch of grassy barley is followed by tangy citrus peels and zesty fruit sorbet.
Finish
Bursts of orange zest, heather honey and damsons, followed by herbal notes of rosemary and lavender. Creamy chocolate wraps things up, with syrupy ginger cake, earthen vanilla pod, and a prickle of pepper.
Buy NowReview