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Allt-a-Bhainne New Vibrations Cask Strength Collection 23 Year Old, Oloroso Sherry Cask, Cask #10, 2000, Signatory Vintage, 51.9%
ALLT-A-BHAINNE

Allt-a-Bhainne New Vibrations Cask Strength Collection 23 Year Old, Oloroso Sherry Cask, Cask #10, 2000, Signatory Vintage, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Founded in 1975, the Allt-a-Bhainne distillery produces a single malt that is mainly used in blends, notably the 100 Pipers. For a few years now, it has also offered a slightly peated version (between 10 and 20 ppm) which represents between 30 and 50% of its production. Deep, rich, and complex, the aromatic and gustatory palette of this Allt-a-Bhainne extends into retro olfaction with notes of van ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 500.00
Cask type
Sherry
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
689
Has box
Yes
Closure
Cork
Presentation
tube
Series highlights
Cask Strength Collection, New Vibrations
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
It goes straight to prunes in Armagnac and Corinthian raisins, then on to sticky toffee pudding and a large pack of dried figs. I adore dried figs, within a single pack all the figs will be different, it's quite incredible. Have you ever noticed that? There is also some aged prune (from Souillac) and old Malaga wine, as well as sherry brandy rather than the pure and very dry oloroso. With water: ah yes, it's better, more complex, with herbs, rosemary, thyme, liquorice, even a few drops of pastis.
Palate
very rich, almost sweet, it's as if they used what was once called 'oloroso dulce', which wasn't true oloroso but more a kind of cream sherry. Oloroso is as dry as a stick. Lots of liqueur chocolate, apricot jam, toffee, dried grapes, black nougat... With water: once again water works wonders (yes, this is WF here). Notes of ham, beef jerky, dark chocolate, espresso… with even a slight salty touch.
Finish
rather long, with tobacco this time and sloe liqueur. The figs and chocolate come back in the aftertaste.
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