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Amahagan World Malt Edition No. 3 Year of the Rabbit, Mizunara Cask, 2023, 47%
Amahagan

Amahagan World Malt Edition No. 3 Year of the Rabbit, Mizunara Cask, 2023, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

The Amahagan 2023 Year of the Rabbit Edition No. 3 is a world malt whisky produced at Nagahama Distillery. This release combines malt whiskies from multiple countries to create the blend. The whisky was released to commemorate 2023 as the Year of the Rabbit in the Chinese zodiac. It comes packaged in a ceramic bottle featuring artwork of a rabbit mother and baby. This limited edition represents th ...

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SGD 167SGD 111SGD 56SGD 0Price (SGD)Observed dateSep 22Sep 22 - SGD 67 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 66.88
Cask type
Mizunara Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
60 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Ceramic bottle in box
Series highlights
Part of the Amahagan World Malts series; special Zodiac Edition for the Year of the Rabbit 2023.
Historical context
Year of the Rabbit 2023 (Chinese zodiac)
Special release
Limited release to celebrate Chinese New Year, Year of the Rabbit
Allocation
N.A
Nose
Rich and sweet malty aroma, mellowing with fruity notes like orange and red apples. Fragrant woody nuances from Mizunara wood increase over time, leading to a sweet caramel woody scent.
Palate
Baked orange confectionery, roasted brown sugar, and chocolate fruit tart. A soft, lingering sweetness like caramel and sandalwood.
Finish
Long, like slowly melting bitter chocolate in the mouth, with notes of dark chocolate, citrus, and oak.
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