- Nose
- Rich, with red-skinned fruits like currants and plum, tropical notes of banana, pineapple, guava, mango, and peach. There's a definite, gentle smoke, often described as campfire-style or earthy, along with vanilla, brown sugar, and malty undertones. Hints of citrus, orange zest, almond biscotti, and sometimes a touch of oak or molasses are also present.
- Palate
- Powerful yet controlled, it brings forth red fruits, citrus (especially orange), caramel, and vanilla. Rye baking spices, ginger, and black pepper add a zingy layer. A gentle, dry peat is present, often accompanied by notes of coffee, dark chocolate, and sometimes earthy black truffle. The mouthfeel is often described as oily or silky, with a good substantial weight.
- Finish
- Long and evolving, characterized by lingering orange and berry sweetness, sometimes with artificial sweetness like banana candies. Dry peat and oak provide structure, while molasses-like sweetness and rising spices carry through. Notes of burnt sugar, roasted malt, stout beer, Dutch cocoa powder, and mild peat are also common.
