Description
Amrut Kadhambam is a single malt whisky from India, known for its complex and multi-layered maturation process. The name 'Kadhambam' means 'mixture' or 'combination' in Tamil, reflecting its unique profile. The whisky is initially matured in bourbon casks, then transferred into ex-Oloroso sherry casks, followed by brandy casks, and finally into rum casks.



