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Amrut Peated Single Malt, Bourbon Cask, Batch No. 27, 2011, 46%
Amrut

Amrut Peated Single Malt, Bourbon Cask, Batch No. 27, 2011, 46%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 94
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Description

A single malt distillery that is part of the wider Amrut Distilleries operation of the N.R. Jagdale Group. Built in 1987, it was the first producer of single malt whisky in India and has achieved widespread acclaim for its eponymous product since its launch in 2004. This Amrut Peated Single Malt is made from Indian barley grown at the foothills of the Himalayan mountains and peated malt sourced from Scotland. It is aged in oak barrels at an altitude of 3,000 feet above sea level in Bangalore, India, where the intense climate accelerates maturation. It is bottled at 46% ABV and is non-chill filtered.

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LatestSGD 48
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SGD 148SGD 99SGD 49SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 48 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 47.94
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 27
PPM
24
Barley
Indian barley from Himalayas & peated malt from Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Unusually dry peat, wood-smoke, oak, caramel/toffee, salt, heather honey, light fruits (crisp apples, dried fruit), malt, vanilla, sweet, brown sugar, citrus, bacon.
Palate
Smooth, campfire, smoking wood, earthy, fruity, lots of oak, white pepper, sweet (balanced by smoke and peat), molassed sugar, cereals, toffee sweetness, yuzu-like sweetness.
Finish
Medium-to-long, warm, residual smoky campfire, vanilla, caramel, wood lingers, fruit teas, black tea, oily sweetness, soft graham kicker.
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