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Amrut Two Continents 3rd Edition, Refill Bourbon Cask, 2017, 46%
Amrut

Amrut Two Continents 3rd Edition, Refill Bourbon Cask, 2017, 46%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 100
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Description

Amrut Single Malt Whisky from India was launched officially in Glasgow in 2004. Since then its reputation has grown, with its range of innovative whiskies using Indian barley from the Punjab distilled in the tropical garden city of Bangalore at 3000ft. The Two Continents 3rd Edition is a unique whisky, matured first in India and then shipped to Europe for further aging, combining both maturation styles in one release.

Change+13.7%
LatestSGD 89
HighSGD 89
LowSGD 79
SGD 91SGD 86SGD 82SGD 77Price (SGD)Observed dateNov 9Jan 11Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 89.37
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 78.59
Cask type
Refill Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3rd Edition
PPM
N.A
Barley
Indian barley from the Punjab; barley grown in the fertile plains at the foot of the Himalayas.
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1250
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Two Continents Series
Historical context
N.A
Special release
Limited release; unique maturation process across two continents (India and Europe).
Allocation
N.A
Nose
Raisins, spices, banana, fruity, stinging spice.
Palate
Malt, dark fruits, delicate spices, light oiliness, Muscovado sugar, milk chocolate, oak note, banana, milkshake, dried fruits, vanilla, nutmeg, toffee, fresh bread, tinned pineapple, peach, earthy, slightly smoky.
Finish
Long, with a delightfully slow build of oak notes, spices progressing to a vanilla finish.
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