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anCnoc 35 Year Old, Bourbon & Sherry Cask, 1st Release, 2012, 44.3%
anCnoc

anCnoc 35 Year Old, Bourbon & Sherry Cask, 1st Release, 2012, 44.3%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 100
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Description

The Highland distillery of Knockdhu was built in 1877, marking the genesis of The Distillers Company (DCL), who would later evolve into industry giant Diageo. Used almost exclusively as blending stock, It didn't become known as a single malt until (under the new ownership of Inver House) its first official expression was released onto the market in 1990. After a short time, the rather wise decisio ...

Change-9.7%
LatestSGD 753
HighSGD 834
LowSGD 692
SGD 851SGD 792SGD 734SGD 675Price (SGD)Observed dateJan 11Jun 8Aug 9Jan 11 - SGD 834 - Scotch Whisky Auctions - Jan 11, 2026Jun 8 - SGD 692 - Whisky Auctioneer - Jun 8, 2026Aug 9 - SGD 753 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 752.84
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 692.35
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 834.07
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1st Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gordon Bruce & Stuart Harvey
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1495
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Limited Edition, 1st Release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Initial aromas of sweet wood, sticky toffee pudding and baked apples are followed quickly by ripe sultanas and honey. Fragrant orange oil and cinnamon gum come to the fore next with a hint of peppermint lingering in the background. A drop of water brings out honeysuckle, gooseberry and chocolate-covered papaya.
Palate
Spicy entry with cinnamon and white pepper. Rich Christmas cake and walnuts are followed by bitter orange chocolate. Vanilla ice-cream and a zing of lime are also present.
Finish
Intense and fizzy with flavours of spicy dried fruit, cocoa, citrus and nuts. Really long and very elegant.
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