Description
A limited edition bottling from anCnoc, produced in collaboration with Scottish artist and designer Peter Arkle. This second edition has been matured in a combination of American and European oak casks. Limited to 6000 bottles.
anCnoc
anCnoc Peter Arkle Limited Edition No. 2 Cask, Sherry & Bourbon Cask, 2012, 46%
4.2/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-1.7%
LatestSGD 79
HighSGD 80
LowSGD 79
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 78.59
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 79.96
- Region
- Highland
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2012
- ABV
- 46%
- Volume
- 70cl
- Distillery
- anCnoc
- Origin
- Scotland
- Cask type
- American Oak & European Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Gordon Bruce
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 6000
- Has box
- Yes
- Closure
- N.A
- Presentation
- Cardboard Tube
- Series highlights
- Peter Arkle Limited Edition No.2
- Historical context
- N.A
- Special release
- Limited Edition
- Allocation
- N.A
- Nose
- Pungent spicy vanilla with toffee, lemon zest, stewed apple and faint mocha coffee. Sweet and full-bodied bursting with spicy vanilla and rich toffee aromas followed by fresh lemons, cooked green apples and a just hint of coconut. Ripe pears and cherries, candied orange, dried figs and sultanas, peppery oak and cinnamon, vanilla scented candles with some wispy, waxy smoke, fresh linen and faint menthol.
- Palate
- Spicy dried fruit, vanilla rubbed old leather and toffee with zesty orange peel. Sweet, warm and spicy. Dried fruit cake, creamy vanilla and toffee are followed by a distinct note of zesty orange peel and enveloped in leathery richness. Medium bodied with moderate viscosity, creamy mouthfeel, Madiera cake, vanilla malt, ginger marmalade on yeasty bread, cranberry juice, turning sharp, spicy and woody towards the finish.
- Finish
- Long, old leather, lemon zest and vanilla with lingering spice. Long, warm finish, again the vanilla. Spicy with some chocolate and a soft herbalness from the oak. Weird floral soapy/waxy thing going on, oranges – juice and peel, grassy and spicy, medium length.