- Nose
- Honeyed apple, peach, apricot, overripe banana, black tea, toasted oak with a slight char, faint floral notes, caramel, raisins, baking spice, sweet oak wood, vanilla extract, Bing Cherries, caramelized figs.
- Palate
- Honey, apple, butterscotch, toffee, mellow vanilla, hints of oak and toast, raisins, grapes, nutmeg, cinnamon spices, dark chocolate, plum, caramel, brown sugar, jammy, oaky flavors, rich vanilla, earl grey tea.
- Finish
- Medium-length, pleasant tannin notes, trailing into black tea, long and dry with oak and cinnamon spice, tart cherries, lemon zest, lingering cinnamon and black pepper spice, racy and invigorating, Port-driven raisin character, brief and warming, reminiscent of tea and browned toast.
