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Angels' Nectar Rich Peat Edition, Highfern, 40%
Angels' Nectar

Angels' Nectar Rich Peat Edition, Highfern, 40%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 2
Average Score
Avg 78
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Description

Angels' Nectar blends are from independent bottlers Highfern and founded by Robert Ransom (formerly from Glenfarclas). The range has been inspired by legend of the angels' share, where by the evaporation of alcohol in the casks goes to the angels. The Angels' Nectar attempts to re-create what those guzzling angels have been enjoying for years. A blend of heavily peated Highland malts. 40% ABV / 70 ...

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SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 40 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 39.79
Cask type
N.A
Bottling
Independent Bottling - Highfern
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Natural cork stopper
Presentation
N.A
Series highlights
Rich Peat Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and very peated with sweet wood smoke, apples, butter toffees, stewed fruit, brine, preserved lemons, pine, and menthol. Earthy pear with light bonfire smoke and some iodine.
Palate
Smooth and slightly oily mouthfeel with pepper, ashes, dark chocolate, and barbeque charcoal. Earthy and smoky with cleansing lemon citrus, faint sweetness, and a big earthy peat smash. Creamy and mocha-like with hints of brine, salt, citrus, apple slices fried in butter, toffee chews, and background cinnamon.
Finish
Medium to short, dry, with dark chocolate, chocolate mousse, pepper, chili, apples, and lasting fruity elements with peat. Earthy barbeque charcoal, light spice, and a sweet bitterness like dark chocolate melting. Smoky peat gently fades.
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