Annandale

Annandale Man O' Sword Founders' Selection, 60.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

This is a peated single malt Scotch whisky from Annandale Distillery's 'Man O' Sword Founders' Selection' range. Annandale Distillery, located in the Lowlands of Scotland, was re-opened in 2014 after a long closure. The 'Man O' Sword' expression is known for its peated character and is often released as a single cask, cask strength bottling.

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LatestSGD 110
HighSGD 110
LowSGD 110
SGD 210SGD 143SGD 77SGD 10Price (SGD)Observed dateSep 14Sep 14 - SGD 110 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 109.95
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
62 to 96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Founders' Selection
Historical context
Annandale Distillery reopened in 2014 after being closed for 90 years.
Special release
N.A
Allocation
N.A
Nose
Elevated peat smoke, tobacco smoke, smoked bacon, coconut, almonds, cherries, ripe plum, clover honey, sweet and softly peated, ripe red and green apples, vanilla, well-charred cedar plank, mesquite smoke, green, grassy freshness.
Palate
Peat explosion, earthy undertones, green leaves, creamy vanilla, ripe peach, ripe strawberries, honeyed sweetness, raspberry syrup, gentle woody smoke, meaty and savory, maple syrup, smoke and char, full-bodied, spicy, sooty, sweet fruitiness, nutty undertones.
Finish
Maple syrup, char, salty, gentle pinch of black pepper, subtle spice, medium long, fiery, feisty, bitter-ish, pepper, green notes, long and warm, wood, spices, smoky malt.
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