Description
Arbikie Highland Rye 1794 is a Scottish single grain whisky made with rye and matured in new charred American oak casks. It is a farm-to-bottle Highland release.
Arbikie
Arbikie Highland Rye 1794, New Charred American Oak Cask, 48%
4.0/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Grain Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 52
HighSGD 52
LowSGD 52
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 51.70
- Region
- Highland
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 48%
- Volume
- 70cl
- Distillery
- Arbikie
- Origin
- Scotland
- Cask type
- New Charred American Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Locally grown Arantes rye, malted Odyssey barley and Viscount wheat
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Cardboard presentation box
- Series highlights
- 1794 Highland Rye release series
- Historical context
- The 1794 designation commemorates the Arbikie estate's history; it is not a distillation year.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Chamomile, Ceylon and Lapsang Souchong tea, eucalyptus, rye loaf, hot sawn oak, heather honey and red berries.
- Palate
- Lemon-lime, white grape, poached pear, applesauce, cinnamon, honey and subtle nuttiness.
- Finish
- Applesauce, cinnamon and cashew and pistachio nuts, with a youthful edge.