Archie Rose

Archie Rose Rye Malt Whisky, Virgin American Oak Cask, Batch Batch No. 6, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 26
Average Score
N.A
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Description

To create this truly unique whisky, Archie Rose selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney. Its preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction, offering notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

Change+1.2%
LatestSGD 79
HighSGD 79
LowSGD 78
SGD 79SGD 79SGD 78SGD 78Price (SGD)Observed dateNov 30Sep 7Nov 30 - SGD 78 - Australian Whisky Auctions - Nov 30, 2025Sep 7 - SGD 79 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 78.81
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 77.91

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 119.00
Region
Sydney, New South Wales
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Archie Rose
Origin
Australia
Cask type
Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 6
PPM
N.A
Barley
Australian La Trobe barley and lightly kilned German rye
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A tantalising tension between sweet and savoury. Transports you to a carpenter's workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
Palate
Peach cobbler with vanilla ice cream and caramel sauce.
Finish
A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.
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