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Ardbeg 10 Year Old Committee Release Cask Strength, Bourbon Cask, 2026, 61.7%
Ardbeg

Ardbeg 10 Year Old Committee Release Cask Strength, Bourbon Cask, 2026, 61.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

A 10-year-old Islay single malt from Ardbeg, released for the Ardbeg Committee in 2026 at full cask strength.

Change+42.5%
LatestSGD 190
HighSGD 190
LowSGD 133
SGD 196SGD 173SGD 150SGD 126Price (SGD)Observed dateAug 2Aug 2Aug 9Sep 13Aug 2 - SGD 133 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 140 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 140 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 133 - Unicorn Auctions - Aug 2, 2026Aug 9 - SGD 162 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 169 - Unicorn Auctions - Aug 9, 2026Aug 16 - SGD 162 - Unicorn Auctions - Aug 16, 2026Sep 13 - SGD 190 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 189.54
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 161.68
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 162.04
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted barley; Islay water
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Ardbeg Committee Release 2026
Historical context
2026 release following more than two decades of Committee demand for a cask-strength Ardbeg Ten; a related limited Japanese release appeared in 2003.
Special release
Ardbeg Committee release for Committee members
Allocation
Ardbeg Committee members; online and Embassies release
Nose
Peat smoke, sea spray, tar, coffee grounds, vanilla, and lime.
Palate
Honey, lemon, malt, smoked cinnamon, paprika, soot, and creosote.
Finish
Long, cool, and mentholic, with eucalyptus, butterscotch, and salty seaweed.
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