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Ardbeg 10 Year Old Circa 1970's, Bourbon Cask
Ardbeg

Ardbeg 10 Year Old Circa 1970's, Bourbon Cask

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

Since its establishment in 1815, The Ardbeg distillery has been on a tumultuous rollercoaster ride of ownership changes, closures, and reopening. Stability was only achieved relatively recently, when the ailing distillery was purchased in 1997 by industry giants, Glenmorangie. The subsequent years have seen the distillery's popularity swell, with fans enticed by the signature style of tarry, sooty, heavily peated Islay single malt whisky.

Change+0.0%
LatestSGD 2,999
HighSGD 2,999
LowSGD 2,999
SGD 3,358SGD 3,119SGD 2,879SGD 2,639Price (SGD)Observed dateSep 14Sep 14 - SGD 2,999 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 2,998.66
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A burst of intense smoky fruit, peat, zesty lemon and lime, waxy dark chocolate, menthol, black pepper, tarry ropes, graphite, smoked fish, crispy bacon, green bell peppers, baked pineapple, pear juice, oceanic minerality, cool, briny seaspray, coal tar soap, beeswax, herby pine woodlands, toasted vanilla, sizzling cinnamon, warm hazelnut, almond toffee.
Palate
An explosion of crackling peat, tangy lemon and lime juice, black pepper, sizzling cinnamon-spiced toffee, a wave of brine, smooth buttermilk, ripe bananas, currants, warm creamy cappuccino, toasted marshmallows, dry espresso, liquorice root, tarry smoke, chewy peat oils, tobacco smoke.
Finish
Long and smoky with tarry espresso, aniseed, toasted almonds, traces of soft barley, fresh pear, smoky sweetness, crushed peat, sweet malted cereal character, sea salted caramel, and beach bonfire smoke.
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